This is our ‘Great Taste Award’ winning Goats’ Kefir made with Greek tradition! The entire process of making this traditional drink, from milking the goats to bottling the kefir, is all done by small family-run businesses.

Using milk from free-roaming Greek goats and live kefir culture, combined with traditional fermentation processes, ensures that it is safe for pregnant women, children, the elderly and those with compromised immunity.

Goats’ milk has been proven to be more beneficial than other dairy products, boasting a smoother curd, and being richer in fatty acids and lower lactose levels – meaning that its enzymes are easier to break down and digest. Its taste is fantastic and it is far more powerful than taking a dried probiotic or eating yogurt!

• Free-roaming goats’ milk
• Low lactose – easily digestible
• Suitable for all ages
• Dairy intolerant-friendly
• Live probiotic
• Billions of active bacteria
• Sugar- free – low calorie
• Billions of active bacteria
• 100% preservative-free
• 100% natural ingredients

Ingredients:

Greek free-roaming goats’ milk and kefir cultures