a completely zero-waste product, we take the excess liquid from Symplicity's mushroom and vegetable ferments, then combine it with a fermented cashew base, white truffle oil, fresh lemon juice and a dash of maple syrup. The result is a creamy, intensely umami, savoury pate-style product. type: soft, spreadable pate base: fermented cashew, spring water, mushroom & beetroot stock, live cultures treatment: raw & unpasteurised, sealed with a layer of olive oil to maintain freshness serving suggestions: stir through pasta, stir into gravy, ramen, or sauces to add umami flavour, works well as a dip, or as a topping for bellinis

INGREDIENTS

RAW ACTIVATED CASHEW NUTS (41%), SPRING WATER, SIMPLICITY FERMENT (WATER, MUSHROOM (39%), BEETROOT,

ONION, GLUTEN-FREE TAMARI (SOY), RAPESEED OIL, SALT, WHITE TRUFFLE OIL (12%) (EXTRA VIRGIN OLIVE OIL, WHITE

TRUFFLE AROMA), LEMON, PINK HIMALAYAN SALT, MAPLE SYRUP, GARLIC, PEPPERCORN, LIVE CULTURE.

MAY CONTAIN OTHER TREE NUTS.