The best protein bar you’ll ever taste with more than 29% protein

Try a delicious protein bar with a soft base and a flavour‑packed filling inside. The chocolate coating brings both components together into a unique protein snack. 100% natural taste without preservatives, colourings, or other unnecessary additives.

More than 15 g of quality protein in each bar

Sweetened with a low‑calorie sweetener from stevia

Delicious combo of a soft base and a filling packed with flavor

2 layers:

rich cocoa cream & banana jelly base

Do you love the taste of bananas in chocolate? We’ve created a protein bar just for you, with exactly this flavor. At the very heart of the bar, you’ll find a super smooth milky base with dried bananas that melts perfectly on your tongue. On top of that, we’ve added a layer of chocolate jelly for an unforgettable taste experience.

29% milk protein

plus beef collagen

Don’t be fooled by the rich taste of our Double Trouble – it’s still a protein bar with a high content of quality milk protein, which has one of the highest absorption rates among proteins. In addition, the bar also contains collagen, which is a common component of bones, tendons, and other connective tissues. 

36% milk chocolate

with a hint of vanilla

The bar is coated in milk chocolate with a medium‑high cocoa bean content, which perfectly complements its intense chocolate flavor. We have enhanced the chocolate with a natural vanilla extract, giving it a smooth texture and pleasant aroma.

Ingredients

Beet fiber, hydrolyzed collagen (beef), ultrafiltered milk protein 10%, cocoa butter, dried milk, humectant: glycerol, cocoa mass, sugar, pea protein 2,6%, banana powder 1,8%, virgin coconut oil, shea butter, cocoa powder, starch (corn, potato), vanilla extract, emulsifier: lecithins, natural flavouring, colouring: beta‑carotene, sweetener: steviol‑glycosides from stevia.

Contains 26% milk chocolate.

Cocoa solids content at least 36%.

Allergens: For allergens see ingredients in bold. May contain peanuts, soy, pistachios, almonds, hazelnuts, cereals containing gluten and eggs.