Plenty Reasons Salami is a fantastic vegan meat alternative that is well-balanced in taste, whilst having the decisiveness of a salami and naturally smoky tones. Thanks to the unique addition of pea protein, we love its outstandingly “meaty” texture.

Based on wheat, this vegan salami is packed with protein and free from preservatives and artificial colours. It has a characteristic flavour that won’t be mistaken for any other meat alternative.

Let Plenty Reasons’ Salami Slices crisp up nicely when fried for your sandwiches, salads or pizzas. Or, eat them straight from the pack!

Ingredients:

Water, Vegetable Proteins (WHEAT, Pea), Rapeseed Oil, Potato Starch, Flavourings (Including Smoke Flavour), Glucose, Salt, Fibre (Bamboo, Pea, Plantain), Garlic, Inactive Yeast Flakes, SOYA Sauce (Water, SOYABEANS, WHEAT, Salt), Dextrose, Maltodextrin, Spice Extracts.