Symplicity plant based sausages made with fermented vegetables

Taste profile: rich, umami, herby flavour. Made from: fermented vegetables. High in protein. Source of fibre. 5 Plant points. Suitable for vegetarians and vegans. non-UPF. Low saturated fat. Low calorie. Simple ingredients. No over processing. pan, oven, grill, air fryer suitable. Developed by chefs. symplicity. ’s veggie sausages are made from fermented vegetables and packed with rich, savoury flavour. Slow fermentation helps unlock deep umami flavour naturally, creating herby sausages with a firm texture and satisfying bite. High in protein, a source of fibre and low in saturated fat, they’re designed to bring more flavour and better nutrition to everyday meals. Cook in a pan, oven or on the grill. Serve with mash, traybakes and breakfasts, add to stews or slice into pasta dishes. Originally developed by chef Neil Rankin and used in restaurant kitchens across the UK, they make it easy to create flavour-packed meals in minutes.

INGREDIENTS

Fermented Vegetables (51%) (Mushroom, Onion, Beetroot), Wheat Gluten, Bulgur Wheat, Miso (Water, Soybeans, Rice, Salt), Rapeseed Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Flaxseed, Tamari (Soybeans, Salt, Vinegar), Black Pepper, Salt, Sage, Nutmeg, Filled into Plant-Derived casing (Sodium Alginate)

For allergens see ingredients in bold.

Allergy Advice

May Contain Sulphur Dioxide/Sulphites

May contain Sulphites.