All of the vegetables used in our product line come from the least spoilt and most pristine regions of Poland. They are cultivated according to organic farming standards. These vegetables have been pickled or marinated using a natural fermentation process, which allowed them to develop an old, memorable taste of preserves from grandma's larder. The combination of the taste attributes and traditional methods of production have resulted in products which are highly regarded not only in Poland but also abroad. They are very hard to find on the shelves in today's food stores.