Delicious organic kimchi: with a fiery, smoky twist. Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the 'crunch' on melted cheese. Try it your way - if it's good for you, it's good for you.

This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.

This product is Gluten-free, is Organic and is Vegan.

Ingredients:

Cabbage*, radish*, pak choi*, onions*, ginger*, spring onions*, chilli*, tamari (water, soybeans)*, cayenne pepper (0.25%)*, smoked paprika (0.25%)*, garlic*, celtic sea salt *certified organic ingredients