Loving Foods craft a range of organic, gut-friendly pickles, juices and sauces. From sparkling kombuchas to tangy kimchis and sauerkrauts, all of their fermented delights are made locally from natural ingredients, at their eco-friendly base in Manchester. Everything is handmade in small batches and fermented for a minimum of three weeks, for the best, 100% raw and unpasteurised flavour. This classic organic sauerkraut is made with nothing but cabbage, Celtic sea salt and time. Our sauerkraut is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. Try it in a salad, with cheese on toast or even in a smoothie!

Ingredients

Cabbage*, Celtic Sea SaltA