Caws Teifi Organic Halloumi-style cheese is a testament to Welsh artisan cheesemaking, offering a local perspective on a beloved Mediterranean staple. Crafted at the family-run Glyneithinog Farm, this cheese uses 100% organic cow's milk to achieve a deeper, more complex flavour than standard supermarket varieties. Its firm texture and high melting point make it an ideal candidate for the grill or frying pan, where it transforms into a savoury delight with a crisp exterior and a tender, salty heart.

As an organic product, every 200g block is produced with the highest regard for environmental sustainability and animal welfare. The cheese is naturally high in protein and calcium, making it a nutritious addition to a balanced diet. Whether sliced into a vibrant Mediterranean salad, skewered on a vegetarian kebab, or served simply with a drizzle of honey and chilli, Caws Teifi Halloumi brings a touch of award-winning Welsh craftsmanship to any meal.

Product Highlights

Traditional Farmhouse Method: Hand-salted and pressed to ensure a consistent, high-quality squeaky texture.

Organic Integrity: Certified organic milk ensures a pure taste profile free from artificial additives.

Versatile Cooking Ingredient: Exceptional when pan-seared, air-fried, or cooked over an open flame.

Locally Sourced: Proudly produced in the Teifi Valley, reducing food miles and supporting the Welsh rural economy.

Vegetarian Approved: Uses non-animal coagulants, suitable for a wide range of dietary preferences.