Authentic vegan parmesan alternative

Made with chickpea flour

Amazing flavour and texture

Can be grated or shaved

100% free from dairy and gluten

Artisan-made by an independent vegan Italian company

Pangea Foods’ Aged Gondino is a chickpea and coconut oil based vegan parmesan alternative. With a flavour and texture that is so close to the original, this will win over the fiercest Parmesan-lover, and even Italians!

Artisan-made in Italy, Pangea Foods prides itself on creating top-quality and authentic vegan cheese alternatives that are free from any animal products. In fact, we believe its products are hands down the best of its kind on the market!

Aged Gondino can be used just like regular Parmesan or Grana Padano; simply grate or slice it on pizza, pasta, risotto, salad or your very own creation. It also makes a flavoursome addition to a vegan cheeseboard.

Ingredients

Water, Potato Starch, Coconut Oil, Chickpea Flour, Nutritional Yeast, Salt, Natural Flavourings.

Allergen Information:

This product is free from the main 14 allergens.