Looking for the perfect biscuits just to nibble on, but you're also looking for maximum quality without added silliness? Vilgain Spelt biscuits with coconut offer you a simple formula and the melting taste of traditional Czech "essies".

Spelt is a traditional coarse‑grained wheat that gives the biscuits a distinctive nutty flavour and is also richer in protein and micronutrients than conventional wheat. Spelt forms a tasty yet filling base that takes our biscuits to the next level.

All the ingredients used come from uncompromisingly controlled organic farming, guaranteeing the best taste and quality. No unnecessary cheap oils that make up a large part of the ingredients list of regular biscuits.

Vilgain Spelt biscuits have a coconutty smooth taste, but like any good biscuit, they can't do without a good crunch to take your gourmet experience up a notch. You can enjoy them with tea, in the evening with a book or in front of the TV.

The biscuits are packed with nutrient‑dense ingredients that give your body energy gradually and fill you up for up to 6 hours. And that's thanks to the fact that they 're not packed with sugar. Excess sugar can significantly increase glycemia and complicate the course of diabetes.