Make your own Italian pizza dough in minutes

At the Vilgain® brand, we're trying to make quality food from natural ingredients more accessible, and this dough is a perfect example of this food hack. Pizza from this dough takes so little time to prepare and tastes so great that you'll be thinking, "Where has this dough been all my life?!" Plus, thanks to new production technology, it doesn't tear and holds its shape perfectly.

Pure and simple formula made from natural ingredients

The base is made from six natural ingredients, with no added preservatives, colourings, or flavourings for optimal nutritional value and taste.

Italian olive oil is used to enhance the taste and texture of the dough

A blend of Italian flour creates an authentic taste and texture, setting it apart from other packaged pizza bases

Dried sourdough starter makes the pizza easier to digest

Ingredients

Wheat flour (53%), water, semolina flour (wheat) (9%), extra virgin olive oil (6%), salt, and dried sourdough (wheat).

Allergy: For allergens, see ingredients in bold. The product may contain traces of soy and mustard.