Light crispy slices

packed with protein

Long life slices that easily replace bread - that's Vilgain Protein Crispbread. Just add spread and veggies, or anything else you like, and a crunchy, nutritious snack is ready.

100% vegetable composition

Only 25 kcal per slice

Gluten‑free

Pure recipe without nonsense

A complex mix of preservatives and stabilizers? No way. Only 3 organic flours supplemented with pea starch and a pinch of salt for maximum product quality.

From certified organic farms 

Local production in the Czech Republic

Lentil, pea and chickpea flour

High vegetable protein content

Who said vegans have a hard time getting protein? Thanks to lentil and pea flour, which are naturally high in protein, it's a no‑brainer. They also contain a nice serving of fibre, which aids digestion. On the other hand, they are almost fat and sugar free, making them a great addition to your diet.

Ingredients

Lentil flour (red, green)*, pea flour (green peas)*, rice flour*, pea protein isolate* 10 %, onion*, parsley 1,3 %, vegetable mix* 1 % (sea salt, carrot*, potato flakes*, onion*, parsnip*, lovage*, parsley*, chives*), sea salt.

*From organic farming.