Vilgain Organic Korean Pickled Vegetable - 100% natural taste of Korean kimchi

Taste the traditional Korean spicy salad, which consists of fermented vegetables and various spices. It is an iconic part of Korean cuisine and offers a rich combination of flavours and textures. Kimchi is popular for its spicy and sour taste and low calorie content.

Charged "sauerkraut"

The base of Vilgain Organic Korean Pickled Vegetable is Chinese cabbage enriched with carrots, white radish, onion, garlic, ginger and a touch of chili, all in organic quality. All these vegetables are carefully, hand chopped, mixed with soy, sugar and spices, sealed and left to ferment at room temperature for a few days to weeks. There are no preservatives or artificial colours in the packet. Thanks to pasteurization, the pack will last you a long time and you don't necessarily need to store it in the fridge (between 0 and 20 degrees Celsius will be fine though).

Low carb helper for a reduction diet

The salad is the perfect companion for your diet, as it contains only 27 kcal per 100 g of product. You can use it as a vegetable side dish with your main meal, pull it out at a barbecue with meat or use it as a tasty addition to bibimbap, bagels, burgers, sandwiches or soups.

Vilgain Organic Korean Pickled Vegetable in points:

slightly spicy Korean salad

contains minimal calories

vegan, organic, gluten free

handmade in the Czech Republic