100% pure grass‑fed fat

for cooking and frying

Vilgain Grass‑Fed Beef Tallow is a versatile fat that won't burn even at high temperatures up to 250°C. Rich in vitamins A, D, E, and K, it boasts a deep flavour profile and excellent moisturising properties.

From premium grass‑fed cow breeds fed on Estonian meadows and peatlands

99,9% muscle fat content without preservatives or other additives

Premium Estonian breeds

Grass‑fed ☘️

Stress‑free animals mean high‑quality, nutritious, and flavourful ingredients. Our grass‑fed tallow comes exclusively from premium breeds like Aberdeen Angus, Herefords, and Simmentals, which graze on biodiverse pastures for most of the year and are fed hay or silage during winter.

Organic, nutritious beef from Estonian farms

Grass‑fed on Estonian meadows and peatlands with exceptional biodiversity

Free‑ranging cows with permanent access to grazing

Perfect for baking, frying, and homemade cosmetics

With a smoke point of up to 250°C, this fat doesn't burn during baking, frying, or grilling. It's ideal not only for preparing meat and baked goods in countless ways but also works wonderfully for crafting homemade soaps and other cosmetics.

Roasting meat

Greasing baking trays and tins

Preparation of luxury burgers

Homemade cosmetics production

Perfect for pastries and cakes