Symplicity Plant Based burger patty made of fermented vegetables

symplicity.’s veggie burgers are made from fermented vegetables and packed with rich, savoury flavour.

Slow fermentation helps unlock deep umami flavour naturally, creating burgers with a juicy texture and satisfying bite.

High in protein, a source of fibre and low in saturated fat, they’re designed to bring more flavour and better nutrition to everyday meals.

Cook in a pan, oven or on the grill. Serve in burgers, wraps, salads and bowls, or alongside fries and slaws.

Originally developed by chef Neil Rankin and used in restaurant kitchens across the UK, they make it easy to create flavour-packed meals in minutes.

Features

Taste profile: umami, intense, deep flavour, Made from: fermented vegetables, High in protein, Source of fibre, 7 plant points, Suitable for vegetarians and vegans, Plant-based, High protein, Low calorie, Low saturated fat, pan, oven, grill, air fryer suitable, Chefs, Low fat, Low sat fat

Ingredients

Fermented Vegetables (58%) (Mushroom, Onion, Beetroot), Wheat Gluten, Miso (Water, Soybeans, Rice, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Bulgur Wheat, Rapeseed Oil, Flaxseed, Tamari (Soybeans, Salt, Vinegar), Salt, Black Pepper