Back to the roots of dairy proteins ????

Forget the idea that protein belongs only in your gym bag.

The combination of whey and A2 casein provides more gradual protein release.

Whey remains soluble in the acidic environment of the stomach, so it passes more quickly into the small intestine. Casein coagulates in gastric acid and forms a gel‑like mass that dissolves gradually.

Protein from high‑quality A2 casein

Ideal between meals and before bedtime

Creamier than regular protein with a less sweet taste of goat's milk

Milk from the wide meadows of the Netherlands straight to your shaker ????????

In the Netherlands, goat farming is among the long‑standing dairy traditions. Thanks to this expertise, we have chosen this country as the source of our goat milk, where emphasis is placed on quality at every stage of production and a considerate approach to nature.

All year round in free range

Made from fresh milk

Manufactured according to strict standards

Protein with versatile use

Goat protein contains a natural combination of milk proteins with different absorption rates. Casein is digested gradually, and therefore can provide a longer supply of amino acids to the body. Thanks to this combination, goat protein is suitable not only after activity, but also between meals or before bedtime.

22 g complete protein

80 % content of slow‑release casein

20 % faster‑releasing whey

Fast and slow‑absorbing proteins ⚖️

A 1997 study showed that whey as a “fast” protein stimulates new muscle protein synthesis by 68%, but only causes a short‑term increase in blood amino acid levels. In contrast, casein as a “slow” protein increased synthesis by 31%, but thanks to its slow digestion, it was able to more effectively reduce total protein breakdown in the body by 34%. [1]

In practice, we can use these scientific findings as follows: whey is ideal for kickstarting muscle building after training, while casein protects muscle mass during long periods without food, for example at night.

Low‑calorie sweetener Monk fruit instead of steviol glycosides

Instead of intense sweeteners, we chose an infusion from monk fruit, also known as monk’s fruit. These are small fruits originating from southern China that are naturally low in calories. We do not use a concentrated extract, but a dried infusion, which gives the protein only a subtle sweetness and allows the flavor of goat’s milk to stand out.

Ingredients

Native milk protein concentrate from goat's milk (95,1%), water extract from monk fruit powder (Siraitia grosvenorii) (3%), natural flavouring, organic Bourbon vanilla (0,5%).

May contain peanuts and tree nuts.

Allergens: For allergens see ingredients in bold.