We aim to produce the best quality milk on the market. How do we achieve this?

We use organic milk. Organic milk is better for your health as organic dairy farmers do not use pesticides or fertilisers and are heavily restricted on their use of cattle hormones and antibiotics.

We use traditional methods of milk processing which focus on taste rather than convenience. We pasteurise our milk but do not homogenise like most dairies. Homogenising breaks down the milk fats which we think affects the taste. Our milk has a traditional 'cream line' which is only seen in milk that has not been homogenised. 

Who Are we and What Do we Do?

 We are a family run partnership supplying organic milk, cream and butter to shops and wholesalers across southern England. 

 The dairy products are made using milk from our own herd of Guernsey cows as well as two local organic herds. 

 Berkeley Farm Dairy is owned and run by the Gosling family who have been producing and supplying Guernsey milk since 1908.