A gluten free pie packed with mushrooms in a delicious creamy cashew nut sauce a drop of brandy & perfectly seasoned with some paprika & thyme. (Suitable for Vegans)An individually wrapped gluten free Mushroom Pie This hearty vegan filled mushroom pie is slowly cooked in small batches, with a rich creamy gravy - thank you blitzed cashews! It can be enjoyed hot or cold...we do prefer it hot Suitable for Vegans Dairy Free (yay!)

Ingredient Declaration

Pastry Margarine (Vegetable Oil : Rspo Palm, Rapeseed, Water, Salt. Emulsifier: (E471)), Chestnut Mushrooms (16%), Gluten Free Oat

Milk (Water, Gluten Free OATS, Sunflower Oil, Dicalcium Phosphate, Dipotassium Phosphate, Salt, Vitamins (Folic Acid, B12, B2, D)),

Rice Flour, Potato Starch, Gram Flour, Cup Mushrooms (7%), Water, Onions, Lentils, CASHEW NUTS, Brandy [SULPHITES], Modified

Starch, Rapeseed Oil, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch), Mushroom Bouillon

(Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices

(Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Garlic, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate),

Gluten Free SOYA Sauce ( Water, SOYA beans, Salt, Spirit Vinegar), Flavouring, Yeast Flakes, Vegetable Bouillon (Maltodextrin, Salt,

Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg),

Herbs (Parsley, Lovage)), Thickener (Xanthan Gum), Salt, Black Pepper, Paprika, Thyme.