Deliciously wholesome gluten and wheat free white loaf, baked with quinoa, honey and sourdough for a light and easily digestible texture. Ingredients Maize starch, water, sour dough (18%): (Rice flour, water), Rice starch, Rice syrup, Apple fibre, Sunflower oil, Millet flour (2.6%), Soya protein, Quinoa flour (1.7%), thickener: ( Hydroxypropyl methyl cellulose), Yeast, Salt, Honey (0.5%). Nutritional Information Per 100g. Energy 1009kJ, 239kal, Fat 3.4g, of which saturates 0.7g, Carbohydrates 45g, of which sugars 3.3g, Fibre 7.3g, Protein 3.5g, Salt 1.0g Gluten Free, Lactose Free, Wheat Free