Vilgain Organic Whole Grain Rye Bread - juicy bread for home and travel

Vilgain Organic Whole Grain Rye bread is an easy‑to‑digest wholegrain bread with chia seeds. It has a distinctive fresh taste and aroma, a juicy texture and is also a quality source of macro and micronutrients. In addition to its high fibre content, you'll also find omega‑3 and an optimal portion of complex carbohydrates to give you energy. This makes it a great companion in the kitchen but also on the go.

The bread is produced in Bavaria under strict supervision with ingredients from local growers. The rye is pre‑soaked and then milled so that the grain is activated. Thanks to the use of activated grain, original sourdough starter, and lower baking temperature for twice the baking time, the bread is tastier, more digestible and lasts longer fresh than similar products produced by the standard process.

Vilgain Organic Whole Grain Rye bread in points:

Wholegrain Rye bread

distinctive taste and aroma

source of quality macro and micronutrients

high fibre and omega‑3 content

provides energy

made from local ingredients in Bavaria

great for home and on the go

Ingredients

Whole rye* 35%, natural sourdough 24% (whole rye*, water), water, chia seeds*(Salvia hispanica) 5%, salt, yeast*.

*from organic farming.

Allergens: For allergens, see ingredients in bold.May contain traces of wheat and lupin.