Vilgain Organic Whole Grain Oat Bread - wholemeal bread made from the best regional ingredients

Enjoy a delicious bread combining oatmeal and rye.Our Organic Whole Grain Oat Bread is a durable, sliced bread from organic farming. The ingredients used, the masterful recipe and the baking process make it tasty and moist.

The best of Bavaria

In the composition of each slice you will find only selected ingredients from the region that provide your body with quality nutrients. The basis is oatmeal, wholemeal rye flour and natural sourdough. What's more, we have our bread baked in an organic certified Bavarian bakery that has been baking (not only) healthy breads since 1950. They also pride themselves on baking everything slowly at low temperatures, without using preservatives and additives that have no place in bread.

Two slices = 10 g of fiber

Thanks to the wholemeal ingredients used, the bread contains plenty of fibre, which your digestion will especially appreciate. Plenty of fibre will also help with satiety and help maintain a healthy gut. Plus, Vilgain Rye Bread is pre‑packaged and pre‑sliced, so you can take it on the go and ensure you're getting quality complex carbohydrates anytime.

Use this bread like any other bread - with spread, ham and cheese as a snack, as a side dish with your morning eggs or with soup.

Vilgain Organic Whole Grain Oat Bread in points:

oatmeal and rye base

wholemeal, with fibre

baked gently and slowly

made exclusively with organic ingredients from Bavaria

5 g of fibre per slice

pre‑sliced for easy handling

Ingredients:

Cereals* (oat flakes* 22 %, whole rye* 18 %), water, natural leaven 23 % (whole rye*, water), wheat* germ 5 %, agave syrup*, salt, yeast*.

*from organic farming.

Allergy: for allergens, see ingredients in bold. May contain traces of lupine.