Prepared in Sicily using 100% Italian ingredients, this organic pasta sauce is made to a traditional family recipe with the producer’s own locally grown aubergines. Naturally sweet, sun-ripened tomatoes are slowly cooked with aubergine, onion, garlic, oregano and a gentle touch of chilli, then finished with extra virgin olive oil from an award-winning Sicilian mill. The result is a rich, beautifully balanced sauce with the soft texture and savoury depth of authentic melanzane. Made without added sugar, starch thickeners or flavour enhancers, it is a simple, honest expression of Sicilian cooking. Warm through and serve with pasta, layer into baked dishes or spoon over grilled vegetables for an easy, flavourful meal.