100% Plant-based

High protein – made with sustainable, meaty mycoprotein (fermented mycelium)

Source of Fibre

Free from sugar, gluten, and cholesterol

Low calorie and low carb

Uses less CO2 and water than conventional mince

Chilled storage: +2°C to +7°C

Product will be delivered with a Best Before of 45 days if no BBE displayed

Revo’s Minced Fungi Protein is their first non seafood-inspired offering, but it still uses the power of meaty mycoprotein, just like their other REVOlutionary products… is there anything this mycelium can’t do?!

Made with only 4 ingredients, this nutritious mince is low calorie, low carb, and high protein. It is highly bioavailable, meaning the proteins are better absorbed by your body than its meat counterpart.

Serve in pasta, chilli, pies (pastry or potato-topped!), burritos, tacos, and more! Use wherever you would use mince – the possibilities are endless!

Ingredients

Mycoprotein (89%), Canola Oil, Rapeseed Protein, Spice Mix (Sea Salt, Herbs, Spice Extracts).

Allergen Information: May contain traces of SOYA. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.