ORGANIC VEGAN PESTOS
Organic, vegan and gluten free. The range is sourced from an organic co-operative in Italy. Each jar, when thinned with extra virgin olive oil, is enough for approximately 1.5kg of pasta. Double Concentrated
As with the traditional Pesto (made simply from basil, pine nuts, extra virgin olive oil and sea salt) the three unique flavours are made from just a few fresh organic ingredients. Dilute with extra virgin olive oil to taste. Each small jar saves waste and offers consumers more for their money.
Parsley Pesto: double concentrate (180g) A pleasantly mild flavoured pesto to suit lighter dishes and summer salads
Red Pesto: double concentrate (180g) A colourful, sweet pesto
Rocket Pesto: double concentrate (180g) A robust and tongue tingling peppery pesto
Pesto: double concentrate (175g) The original basil pesto