A delicious Italian basil pesto with Brazil nuts , Cashew nuts and Hazelnuts suitable for both Vegans and Vegetarians. Perfect with pasta as a time saving dish for all the family. This vegan pesto is made only from the leaf of the basil plant and without cheese or any other animal products and is totally free from anything artificial.
Stir 2 tablespoons into cooked pasta. Also ideal with salads, baked potatoes, on pizzas and with garlic bread. When opened keep refrigerated and eat within 14 days.
Vegetable oil, brazil nuts (23%), basil (19%), white wine vinegar, cashew nuts (4%), hazelnuts (4%), garlic, salt, apple juice concentrate, black pepper, toasted sesame oil, chilli
Typical values per 100g:
Energy 1970kJ/478kcal, Protein 4.7g, Carbohydrate 4.4g (of which sugars 2.2g), Fat 48.0g (of which saturates 6.0g), Fibre 3.1g, Sodium 0.95g, Salt equivalent 2.41g.
Contains nuts and sesame
Made in a factory that handles peanuts