Biona Coconut oil- Cuisine is lightly steamed to remove the coconut flavour and aroma, making it perfect for cooking, baking and high-temperature frying. Coconut oil is naturally saturated and free from trans-fatty acids.
No chemical refining or bleaching is used to produce our coconut oil
It is solid below 18ºC and becomes liquid above 24ºC.
Organic, For baking, frying and roasting