Graviola is a rich source of antioxidants
Supports immune function
Pure powdered lea
Graviola (Annona muricata) is a small evergreen tree, 5 to 6m high, with large, dark green, glossy leaves that is native to the Health rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit that is 15 to 23 cm in diameter, is yellow-green in colour, and has white flesh inside. In Brazil, the juice is a popular drink, and is known as Guanábana.
Many important actives have been found in all parts of the plant - including the leaf, bark, root, stem, and seed. Graviola is becoming increasing well known as a potent source of powerful antioxidants called annonaceous acetogenins, that are found mainly in the leaf and seeds.
Rio Health Graviola powder is derived from the Graviola leaf - which contains many of the annonaceous acetogenins
Take 1 or 2 heaped teaspoons per day before meals - mixed with juice or water, or as directed by your practitioner.
If used in high doses – supplementation with a probiotic is recommended.
Graviola should be avoided or used with caution by those on medication for high blood pressure.
Taking Graviola at the same time as Co-Q-10 supplements may reduce the herbs effectiveness.
Graviola may lower Blood pressure when taken in high doses (the her is a vasodilator and hypotensive) and should be avoided by individuals with very low Blood pressure. Very large doses may cause nausea.
Use during pregnancy and breast-feeding
Graviola is not recommended for use by pregnant or lactating women
Pure powdered leaf of Graviola (Annona Muricata)
Botanical names: Annona muricata.
Common names: Graviola, Corossol épineux, Durian benggala, Guanábana, Guanábano, Guanavana, Guanaba, Huanaba, Soursop, Toge-Banreisi, Brazilian Cherimoya.
Rio Health Graviola powder is suitable for Vegetarians and Vegans