A firm bodied cheese with a close flaky texture, which is deep orange in colour with a sweet and delicate flavour. It is matured under carefully controlled conditions for three to four months.
Added ingredient: colour annatto
Energy 1653kJ/399kcal, Protein 23.8g, Carbohydrate 0.1g, Fat 33.7g
This organic cheese is made using milk sourced only from UK organic farms