Balsamic vinegar is an aromatic, aged type of vinegar traditionally made in Modena in Italy from white grape juice. Although all varieties of grapes are used these days. It is very dark brown in colour and has a very rich, sweet flavour. Not unlike wine, balsamic vinegar is better aged and varies in flavour according to the wood of the casks used True balsamic vinegar is aged between 3-12 years.
Biona Organic Balsamic Vinegar from Modena is aged in oak caskets to develop its distinguished rich taste and sweetness. The perfect ingredient for roasted food or classy salad dressings.
Great for salad dressing, savoury dishes, grilled and stir fried vegetables.
Wine vinegar, grape must, caramel.
This speciality from the province of Modena is produced from the juice of selected grape varieties. The grapes have been grown to strict E.C guidelines for organic agriculture.
Aceto Balsamico is suited not only for dressing salads, but also for many savory dishes. It is delicious on grilled and stir-fried vegetables.