A rich flavoured Italian style pasta suitable for both Vegans and Vegetarians with no artificial ingredients. Coriander and basil leaves are combined with hazel and cashew nuts to give a sharp but distinctively flavoured pesto to add to your pasta.
Stir 2 tablespoons into cooked pasta. Ideal with salads, cheese and baked potatoes.
Olive oil, vegetable oil, coriander (17%), basil (14%), hazelnuts (13%), cashew nuts (10%), white wine vinegar, garlic, salt, lemon juice concentrate, black pepper.
Typical values per 100g:
Energy 1938kJ/470kcal, Protein 3.2g, Carbohydrate 4.0g (of which sugars 1.2g), Fat 47.7g (of which saturates 5.1g), Fibre 2.4g, Sodium 0.83g, Salt equivalent 2.11g.
Made in a factory that handles peanuts and sesame products