Fine quality unroasted (raw) Ecuadorian cocoa enriched with delicious strawberries and infused with probiotic lactobacillus rhamnosus - just like the friendly bacteria in yoghurts - for a super healthy chocolate treat. All Ombars are sweetened with organic coconut blossom sugar - a natural product made by evaporating the water from coconut palm sap. Although not raw, coconut blossom sugar has a low glycemic index and loads more integrity than agave nectar. It is also sustainable and supported by Fairworld.
cocoa mass, coconut sugar, freeze-dried strawberry powder, coconut oil, cocoa butter, lactobacillus rhamnosus