Made for...chocolate lovers who wish to avoid added sugar (sucrose), including vegetarians and vegans.
Plamil have been making organic chocolate for over ten years now, but much has changed since those early pioneering days. They have refined and improved the cocoa supply in co-operation with their organic farmers and subtlety improved the methods they use to make their fine chocolate. Now Plamil have a wide range of superbly refined chocolates and organic flavours, cocoa percentage content, and Fairtrade cocoa bars for you to choose from.
Plamil source their cocoa from a farming co-operative in the Dominican Republic, and unlike so many brands nowadays, they actually make their own chocolate in their own factory, which never uses dairy/animal, wheat/gluten or nuts. Being the first chocolate manufacturer to be registered in the UK by the Soil Association is only part of the story, Plamil products are also approved by the Vegan and Vegetarian societies.
Cocoa mass, cocoa butter, dehydrated rice syrup, soya flour, emulsifier;-sunflower lecithin.
Energy 2428KJ/586Kcal, protein 12.7g, carbohydrate 34.5g (of which sugars 3.8g), fat 45.9g (of which saturates 25.5g), fibre 8.1g, sodium 0.028g.
Contains soya. Manufactured under controlled conditions in the Plamil factory in which no nut are ever used.
Dairy Free, Egg Free, Gluten Free, Nut Free, No Added Sugar, Vegan, Wheat Free