The simplicity of Tapas... one of the most popular tapas dishes is a handful of marinated or even better, stuffed olives. Served chilled with an ice cold drink.
Green olives 43%, water, garlic 11%, sea salt, citric acid
Sunita has selected succulent pitted green olives and filled them with fresh garlic cloves to produce a deliciously different appetiser.
Produce of Greece
DECAF COFFEE FREEZE DRIED ORGANIC
ALCOHOL FREE BEER ORGANIC