Organic red wine vinegar, water
A distinctly coloured vinegar created on the backs of the river Ebro whuch runs through the Rioja region of Spain. Fermented from the fresh pressed juice of whole organically grown Rioja grapes which are traditionally sweeter and fuller bodied, giving our products more character and flavour. The wine vinegars are matured before being bottled unpasturised and free from preservatives and additives to ensure a full natural flavour. Healthy eating with good taste. Aspall wine vinegars are ideal for marinades, sauces, dressings and other culinary delights.