This bread is made for Biona by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Organic, Wheat free wholegrain, No added yeast
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wholegrain Rye Meal* (43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt, * = Certified Organic Ingredients
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