Chateau Couronneau- 2016
This biodynamic estate, whilst better known for its excellent Merlot based reds, also produces a thrilling white of top quality. From both Sauvignon Blanc and Sauvignon Gris, the fermentation is carried out at low temperatures following a long maceration. This preserves all the freshness and concentration of fruit that will uplift all those that try it.
Gold Medal - International Organic Wine Awards 2017 (2016 vintage)
Recommended in the Evening Standard, 'From the biodynamic estate of Château Couronneau, this fresh and lively blend of Sauvignon Blanc and Sauvignon Gris has a good balance of citrus and sweet mango against a backdrop of flinty minerality. A long maceration and low-temperature fermentation keeps the flavours intense but never overdone.' Nuria Stylianou, May 2017 (2016 vintage)