Green & Black's Cooking Chocolate is ideal for using in chocolate recipes because of its high content of cocoa solids - a combination of cocoa mass, which gives the chocolate its intense flavour, and cocoa butter, which gives it a smooth consistency for easier melting. Each piece weighs 5g so there is no need to get out the scales.
Green & Black’s started out with humble origins back in 1991 in a small office on Portobello Road, however the company has gone from strength to strength, and has become a widely recognised, leading brand in the chocolate market. The Green and Black’s name itself tells us about the company’s founding principles, ‘Green’ representing their organic credentials, and ‘Black’, the rich dark colour of the chocolate. It’s not just a name though, they have created a tasting experience like no other, making these chocolates a very popular choice with many chocolate lovers.
Organic cocoa mass, organic raw cane sugar, organic cocoa butter, emulsifier: soya lecithin, organic vanilla extract, organic whole milk powder.
Total cocoa butter content 43%, minimum cocoa solids 72%.
Typical values per 100g:
Energy 2348kJ/566kcal, Protein 9.6g, Carbohydrate 31.2g, Fat 44.7g.
Contains milk and soya ingredients.
May contain traces of nuts and cereal.
Suitable for vegetarians.
Fairtrade, Organic, Vegetarian