We’re super excited to bring you the world’s first combination of Kefir, a 2000 year old bio-live drink, and Quark, a high-protein fresh cheese.
Made from the highest quality British milk, Bio-tiful Kefir-Quark contains over 18g of protein per portion and is naturally packed with billions of gut-friendly bacteria. A source calcium and
other essential minerals and vitamins (including B2 and B12), Kefir-Quark boasts a wealth of health benefits.
Free from any artificial colours, flavours or preservatives, it is also gluten free and has no added sugar. A light and wholesome meal, Kefir-Quark has a natural, pure taste and a delightfully thick and creamy texture. Enjoy as a delicious breakfast or snack, on its own or with juicy berries and crunchy seeds.
Pasteurised skimmed cow’s milk fermented with live quark and kefir cultures*.
*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
Keep refrigerated under 5°C. Consume within 3 days. Enjoy chilled.
A handy 150g pot to enjoy on the go
Typical values Per 100g Portion 150g
– kcal 60 90
– kJ 253 380
Protein 12.0g 18.0g
Carbohydrates 2.3g 3.5g
of which sugars 2.3g 3.5g
Fat 0.4g 0.6g
of which saturates <0.1g <0.1g
Salt <0.1g <0.1g
Vitamins & minerals % of NRV in portion Portion 150g
Vitamin B2 28% 390mcg
Vitamin B12 25% 0.62mcg
Calcium 24% 189mg
Phosphorus, mg 33% 228mg